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Andouille Sausage Seasoning


Andouille Sausage Seasoning
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This cajun-style andouille is commonly used to flavor typical Louisiana dishes such as gumbo, jambalaya, red beans and rice, and étouffée. It lends a smoky aroma to the dish with traces of heat from the pepper.

Starting At: $2.69


8 oz. bags.     /      24 bags per case.

Mix 8 oz. bag with 25 lbs. of meat


Product Code Sold In Web Price QTY  
W0005 Bag $2.69
   
W0005-1 Case $52.56
   


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